Tucked away in the lush, rolling hills that climb toward Rwanda’s Nyungwe Forest, the village of Gisuma may be small and scarcely visible on most maps—but its name resonates loudly in the world of specialty coffee. Revered by baristas and coffee connoisseurs worldwide, Gisuma has earned its crown as the undisputed monarch of Rwandan coffee. This recognition isn’t just about taste—though the beans are indeed exceptional, known for their rich flavor profiles and bold caffeine kick. It’s also about values. The Gisuma Cooperative, an ethical and community-driven organization, has transformed the local economy. Since its inception, the co-op has increased the take-home income of local coffee growers by up to 45%, offering a powerful model of sustainable, community-based agriculture.
Even for those who don’t drink coffee, Gisuma’s landscapes are a feast for the eyes. The area is a patchwork of vibrant green coffee fields, rippling over the valleys and peaks in perfect rhythm with the surrounding mountains. It’s a place where natural beauty meets cultural richness—where every bean tells a story of resilience, craftsmanship, and pride. Whether you’re a coffee aficionado or a traveler drawn to serene, scenic escapes, Gisuma is a hidden gem waiting to be discovered.
